– Garlic - 15-16 pcs – Kashmiri Red Chili Powder - 1 tbsp – Salt - 1 tsp – Water - 1/3 cup
Ready Time: 10min
Add garlic cloves to the mixer jar. You can adjust the number of cloves as per your taste.
Add Kashmiri Red Chili Powder. Or dry red chillies. Soak them and put them in the mixer jar.
Add salt to it. If you think the flavours are too sharp for you, add a little bit of sugar
Add water and grind everything. You can also add lemon juice.