Coconut Lassi, the fusion of south India with Punjab.


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Prep Time: 5 Min

– Curd [दही] - 1 cup – Sugar [चीनी] - 2-3 tbsp – Coconut Malai - 1/2 cup – Coconut Water - 1/3 cup

Cook Time: 5 Min


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Begin with taking 1 cup of curd in Mixer.

Step 1

Add 2-3 tablespoons of sugar to the curd.

Step 2

Step 3

Proceed with adding half a cup of coconut malai.

And then add 1/3 cup of coconut water. Coconut water is for flavour  only. If you wish, then you can skip this step. Now mix these  ingredients in the grinder well.

Step 4

Serve it in a glass and top it with dry fruits of your choice  (optional). And, Voilà! Your coconut lassi is ready to go. Serve fresh,  and enjoy!

Step 5

Coconut Lassi is ready.

Muskmelon Lassi or Smoothie

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