Chicken Alfredo Macaroni or Alfredo Pasta is a creamy and cheesy Italian recipe that will surely blow your mind. This Macaroni is very simple, no-fuss and easy recipe that you can make at home with very little ingredients. You just need plain macaroni, butter, maida (all purpose flour), some veggies, milk, and cheese.
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt. These fried dumplings are priorly soaked in water and then added to sweetened yogurt. Then topped with variety of chutney and spices. Dahi vada is a classic and seldom needs any introduction.
Chicken Corn Cutlet is a healthy, nutritious and delicious snack and appetizer that is really easy to prepare and mild on the stomach. Made with boneless chicken, boiled sweet corn, milk, maida (all purpose flour) and other at home ingredients. Mouthwatering, yummy snack loved by all especially children.
Fruit chaat is a delicious and refreshing salad and iftar fruit dish, made by combining juicy fruits with Salt, Honey, Chaat masala and Black Pepper. It is the perfect summer delight and must-have dish on iftar table. It will brighten up any meal and can be eaten at any time of the day.
Chicken Baida Roti is another variation of Kheema Baida Roti. It is a shallow fried Indian bread stuffed with precooked Chicken tikka mixed with egg and then shallow fried in oil. Baida Roti is one of the famous dishes eaten during the month of Ramadan. Chicken Baida Roti or Chicken Tikka Paratha is an easy Ramadan Starter recipe that would be loved by everyone in your home.
Spring Rolls are a popular Indo-Chinese starter and snack recipe served in almost all Asain Restaurants. This lovely starter comes in many variants. You can make it complete veggie and also with chicken. Made with spring roll wrappers filled with yummy chicken and veggies mixed with Chinese Sauces.
Chicken Wontons are a delicious Chinese fried appetizer, filled with boneless chicken mixed with Chinese sauces wrapped in a wheat-based wrapper and then deep-fried. Every bite is just delicious and bursting with yummy flavors. These wontons are dumplings commonly found in a number of Chinese dishes.
Mango Cream Dessert is a rich creamy dessert made with fresh mangoes and whipped cream. Very simple and easy-to-make and are great crowd-pleaser too. If you are looking for quick and easy dessert, this Mango Cream can be your choice. Try this once and it will be your next dessert addiction.
Khubani Ka Meetha or Indian Apricot Pudding is a traditional Hyderabadi sweet delicacy prepared with dried apricots, milk and fresh cream. It is a famous Hyderabadi dessert, usually served at Hyderabadi weddings and gatherings. It is a tummy filling creamy delight, a perfect choice for iftar desserts in Ramadan.
No Bake Bread Custard Pudding is an easy-to-make and a delicious dessert recipe prepared with bread, milk, sugar, custard powder and fresh cream garnished with dry fruits and chocolate syrup. Loved by people of all ages especially children. Great choice for Ramadan iftar desserts, parties or gatherings.
Mango Pickle or Kachche AAm ka Achar is sour, spicy and tangy condiment made in every Indian’s house. It is made with homemade pickle masala and no ready pickle masala. This yummy Mango Pickle is made with grated raw mangoes, grated dried carrots, split mustar seeds, garlic, and aromatic Indian Spices.
Veg Manchurian, also known as Cabbage Manchurian. is an ultimately delicious Indo-Chinese recipe that will suffice your craving to eat something spicy. Veg Manchurian is made of deep fried dumplings made up of Cabbage, maida (all purpose flour) and egg tossed in spicy Chinese sauces.
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