Cheesy Mince Tortilla Pie or the Kheema Tortilla Pie is satisfying and complete dish made with mutton mince, cheese, and ready-to-use spring roll sheets. A great choice for someone that loves mince (kheema). I bet it will be surely loved by people of all ages especially kids. The taste of it is just something new to regular Indian Mughlai cuisines as there are no much spices. It comes with a mild blend of just pepper and salt which will make you long for more.
Mutton Boti Kabab or Boti Kabab is a starter recipe made with thin boneless mutton strips mixed with simple at home ingredients. It is very easy to make. When made properly with proper marination timings and accurate amount of ingredients, it will just melt in your mouth.
Chinese Boti was first made by my wife while trying to experiment with some new tastes as we were all bored with old-fashioned mutton dishes. When the boiled mutton cubes are fried with Chinese sauces, the aroma and the taste will take you out of this world.
Simple and easy homemade elephant yam/karunai kilangu shallow fry recipe.
South Indian style simple and easy onion-tomato chutney
Crispy Thread Chicken is yet another easy-to-make Chicken starter dish made with boneless chicken cornflour, maida, and aromatic spices. Seeing the pic you might think it is difficult to make but it is not. Taste even better when serving with schezwan sauce.
Crispy Chicken Sticks are yet another variety of kebabs with a mild, creamy taste that will surely blow your mind. Made with boneless chicken, fresh cream, cashew powder, ginger garlic paste, greek yogurt, lemon, breadcrums and eggs. In Ramadan, we need a variety of different starters and dinner food ideas for iftar.
Bread Pockets are really simple and easy-to-make starters at home. A great choice for those who don’t want to spend hours in the kitchen. Great choice for iftar, kids lunch box or parties. Bread pockets are a wonderful snack and a great appetizer. Bread Pockets can be made with both Veg and Non-Veg filling.
Bataka Vada is an authentic Indian Gujarati Fast Food, a favorite snack of all Indians. Simple, quick and easy snack recipe, made with ingredients that are easily available at home. You just need potatoes, salt sugar, turmeric and some additional spices. That’s it. Tastes awesome when served with Tamarind/Mint Chutney.
Chicken Corn Cutlet is a healthy, nutritious and delicious snack and appetizer that is really easy to prepare and mild on the stomach. Made with boneless chicken, boiled sweet corn, milk, maida (all purpose flour) and other at home ingredients. Mouthwatering, yummy snack loved by all especially children.
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