Recipes in the Cookbook
Here is the preview of the recipes in the cookbook.
Accompaniments
- Maharashtrian Style Garlic Pickle
- Dhaba Style Lachha Pyaz
- Ginger Chutney
- Instant Green Chili Pickle
- Schezwan Sauce
- Imli Pyaz Ki Chutney
- Green Chili & Ginger Pickle
- Chilli Garlic Peanut
- Kerala’s Red Coconut Chutney
- Maharashtrian Onion Peanut Chutney
Desserts
- Paneer Kalakand With Condensed Milk
- Eggless Whipped Cream Or Buttercream Frosting
- Chana Dal Barfi Or Katli
- Churma Ladoo
- Dates, Coconut And Almond Energy Balls
- Sabudana Kheer
- Mango Rabdi – Aam Ki Rabri Recipe
- Dark Chocolate Truffle Recipe
- Wheat Halwa Recipe Or Atte Ka Halwa
- Poha Kheer Or Rice Flakes Kheer
Appetizer
- Paneer Tikka
- Soya Kabab
- Corn Cutlet
- Soya Chunks Manchurian
- Fried Potatoes With Homemade White Sauce
- Potato Spiral
- Roasted Tomato Soup
- Corn Kabab
- Bread Samosa
- Methi Muthiya
Main Course
- Kaju Curry
- Paneer Malai Kofta
- Garlic Curry
- Mix Vegetable Sabji (literally Oil-Free)
- Cauliflower Kofta Gravy
- Baingan Masala Dhaba Style
- Amritsari Chole
- Cheesy Veg Quesadilla
- Dum Aloo
- Sabudana Khichdi Or Sago Khichdi
Snacks
- Chorafali
- Dahi Batata Puri Chaat
- Patra
- Mumbai Bhel (dry)
- Makai Dhokla
- Kurkure Guvar Wraps
- Sweet Corn Bhel
- Aloo Puri
- Rava Poori
- Suvari Puri
