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Soft And Fluffy Scrambled Eggs For Breakfast

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Ingredients

Adjust Servings:
3 pcs Eggs You can make it with one egg also.
To Taste Salt
1/4 Teaspoon Black Pepper Powder
1 Tablespoon Butter Ghee or Olive Oil can also be used

Soft And Fluffy Scrambled Eggs For Breakfast

Cuisine:

    Soft and Fluffy Scrambled Egg a healthy cuisine with a French origin. Loved by teens as well as children's.

    • 20 Minutes
    • Serves 2
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Crack the eggs in a small bowl. Add salt whisk the eggs properly till the yolk and white mix with each other.

    2
    Done

    Take a non-stick pan. Heat the pan and add butter to it. Lower the heat before putting the eggs. It is the secret to soft and fluffy scrambled eggs. Cooking on low heat helps the egg to cook properly and without making it hard.

    3
    Done

    Swirl the mixture in small circles. Do it continuously until the eggs look slightly thickened. Small curds should begin to form. At this stage, the mixture achieves the creamy part.

    4
    Done

    Cook it until the eggs are perfectly cooked. Neither dry not too wet. Your Scrambled eggs are ready.

    5
    Done

    Top it with a few grinds of pepper. The best way to enjoy your soft and fluffy scrambled egg is on top of a slice of toast.

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    Poached Eggs For Breakfast
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    previous
    Poached Eggs For Breakfast
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