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Poached Eggs For Breakfast

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Ingredients

Adjust Servings:
1 Pcs Eggs Fresh ones are preferred
2 Tablespoon Salt
2-3 cups Water
1/4 Teaspoon Black Pepper Powder a pinch would also do

Poached Eggs For Breakfast

Cuisine:

    A simple and easy french technique to make perfect poached eggs. Children's favorite and york lovers.

    • 15 Minutes
    • Serves 1
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Heat 2-3 cups of water in a deep pan till it reaches the boiling point and bubbles start coming up. Add 2 tablespoon Salt to the water. You can also use vinegar instead of salt. When you use Vinegar add only 1 Tablespoon.

    2
    Done

    Break the egg and pour it into a cup. Keep it aside.

    3
    Done

    Stir the water with the help of a spatula to create a gentle whirlpool. Reason to create a whirlpool is to keep the egg particles centered and around the yolk.

    4
    Done

    Pour the egg into the center of the bowl. Increase the heat after a minute and cook for more 2-3 minutes. The time depends on how cooked you want your egg yolk to be. Most people like it running yolk.

    5
    Done

    Take the egg out and keep it on a tissue so that the water is drained. Sprinkle black pepper powder and serve it. Your perfectly poached egg is ready to be served.

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