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Khatti-Meethi Tamatar Pyaz Ki Sabji – Sweet and Sour Tomato Onion Curry

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Ingredients

Adjust Servings:
3-4 pcs Chopped Tomato Medium Sized. If small take more and if big take less
2 pcs Sliced Onions Medium Sized. If small take more and if big take less
2 Tablespoon Edible Oil
To Taste Salt
1/2 Teaspoon Turmeric Powder
1 Teaspoon Coriander Powder
3/4 Teaspoon Garam Masala Powder
1 Teaspoon Red Chilly Powder
1-2 Green Chillies Horizontally cut
2 Cloves Garlic Smashed.
1/2 Teaspoon Sugar Optional
1/2 Teaspoon Coriander Seeds Instead of it you can use Jeera or Mustard Seeds
1 Teaspoon Fresh Coriander Chopped

Khatti-Meethi Tamatar Pyaz Ki Sabji – Sweet and Sour Tomato Onion Curry

Cuisine:

    Tomato Onion curry is one of the Indian cuisines served as the main course and also as a side dish. Simplest and easiest to cook, even for men.

    • 25 Minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Take a deep pan (Kadhai). Heat oil. Add coriander seeds to the oil and fry for few seconds till they turn light brown.

    2
    Done

    Add onions and green chilies to it. Cook for 5-7 minutes. Cook until the onions become tender. Smash the garlic cloves with a knife add to the mixture.

    3
    Done

    Add all the spices; red chilies powder, turmeric powder, coriander powder, salt, sugar etc to it. Mix it well and cook for a minute. Adding sugar is optional. If you want a bit of sweet taste you can add it.

    4
    Done

    Add the chopped tomatoes to the mixture. Remember that if the tomatoes are skinned it will form a jelly-like gravy. But if the tomatoes are unskinned or peeled it makes a thin paste like gravy.

    5
    Done

    Mix it well and cook for 10-12 minutes. Stir it occasionally so that it doesn't stick. To cook fast cover the pan. When oil starts separating from the mixture remove it from the stove. Your Khatta Meetha Tamatar Pyaj Sabji is ready. Garnish with fresh coriander leaves.

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