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Fluffy Omelet For Breakfast

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Ingredients

Adjust Servings:
2 Eggs Eggs
2 Tablespoons Whipped Cream Whipped Cream
1 Teaspoon Ghee Ghee
To Taste Salt Salt
1/2 Teaspoon Coriander Powder Coriander Powder
2 pcs Cheese Cube Cheese Cube
1 cup Chopped Onions Chopped Onions Finely Chopped
To Taste Chopped Green Chilly Green Chillies

Fluffy Omelet For Breakfast

Healthy and Yummy Breakfast Recipe of Fluffy Omelet. Loved by everyone, especially Children. It takes only 10-15 minutes to prepare it.

  • 15 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Steps

1
Done

Add chopped onions, chopped green chilly, coriander powder, salt and whipped cream all in a big bowl. Take 3 eggs and pour them into the mixture. Whisk the mixture well for about 2-3 minutes until it turns frothy.

2
Done

Heat the 6-inch frying pan for 2 minutes at medium flame and pour the ghee into the pan. The smaller the pan the better. You can use bigger pan also but the thickness will be less,

3
Done

Whisk the mixture once again and pour it into the pan. Increase the flame until the surface turns firm. Turn it upside down with a spatula and keep it for about 30 secs and turn it again. Sprinkle the cheese cube with a grater on the omelet and fold it to make a semi-circle. Your Fluffy Omelet is ready to serve.

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